Honey-Glazed Corned Beef and Cabbage| A Sweet & Savory Delight
Honey-Glazed Corned Beef and Cabbage| A Sweet & Savory Delight
Blog Article
For a perfect balance of sweet and savory, this honey-glazed corned beef and cabbage recipe is a must-try! The caramelized honey glaze adds a rich depth of flavor while keeping the beef tender and juicy.
Why Try a Honey Glaze?
???? Adds a sweet contrast to the salty beef
???? Creates a delicious caramelized crust
???? Locks in moisture for a melt-in-your-mouth texture
Ingredients:
- 3 lbs corned beef brisket (with spice packet)
- 1 head of cabbage, cut into wedges
- 4 large potatoes, cubed
- 3 carrots, sliced
- 1 onion, quartered
- 2 cups beef broth or water
- 1 tbsp black peppercorns
- 2 bay leaves
For the Glaze:
- ½ cup honey
- 2 tbsp Dijon mustard
- 1 tbsp brown sugar
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions:
-
Cook the Corned Beef:
- Rinse the corned beef and place it in a large pot with onions, bay leaves, and peppercorns.
- Add beef broth and bring to a boil.
- Reduce heat and simmer for 2.5 to 3 hours (or slow cook on LOW for 8 hours).
-
Prepare the Glaze:
- In a small saucepan, combine honey, Dijon mustard, brown sugar, garlic powder, and black pepper.
- Simmer for 5 minutes until thickened.
-
Glaze & Roast:
- Preheat the oven to 400°F (200°C).
- Remove corned beef from the pot and place it on a baking sheet.
- Brush generously with the honey glaze.
- Roast for 15 minutes until the glaze caramelizes.
-
Cook the Vegetables:
- Add potatoes, carrots, and cabbage to the pot and cook for 20–30 minutes until tender.
-
Slice & Serve:
- Let the beef rest for 10 minutes, then slice against the grain.
- Serve with the vegetables and drizzle with extra glaze!
Pro Tip:
For an extra crispy glaze, broil the beef for 2–3 minutes at the end! ????
This honey-glazed corned beef and cabbage is a sweet & savory masterpiece! ???? Stay tuned for the low-carb/keto-friendly version next! https://sweetburg.online
Report this page